Fingerfood Menu

Cold

Smoked salmon profiteroles or blinis with horseradish cream

Variety of mini frittata

Beef, chicken or prawn and vegetable rice paper rolls with dipping sauce

Sushi nori rolls (salmon, teryake chicken or vegetarian)

Bocconcini, cherry tomato and basil skewers

Peking duck with hoisin and cucumber in crepe

Bbq garlic and chilli prawns with saffron aioli

Gourmet cheese and fruit platters

Basil pesto and olive tapenade with flat bread

Antipasto, dips and crudities platter

Hot

Lamb kofta kebabs with cucumber raita

Scallop skewers wrapped in prosciuto

Tempura prawns with dipping sauce

Tempura vegetables with dipping sauce

Spring rolls and samosas

Thai fish cakes with dipping sauce

Morroccan lamb parcels with diping sauce

Mini quiche

Mini sausage rolls and pasties (home made, traditional)

Thai chicken sausage rolls with sesame pastry

Fish and chips in bamboo boats with tartare and lemon

salt and pepper squid with lemon

Oysters Kilpatrick or natural with lemon

Mini pizzas, variety of toppings

Chicken yakitori, tandoori or honey soy kebabs

Sweet

Mini pavlovas with berries and cream

Passion fruit or lemon tartlets

Soft centred chocolate tortinis

Assorted mini cakes and sweets

Gourmet fruit platters